Hot pork and pineapple salad

Ingredients

• 500 gram pork fillet
• 1 tablespoon chopped lemongrass
• 2 clove garlic, crushed
• 1 birdseye chillies, seeded, finely chopped
• 2 tablespoon vegetable oil
• 3 eschalots, finely sliced
• 2 tablespoon fish sauce
• 2 tablespoon lime juice
• 2 teaspoon sugar
• 3 green onions (shallots), finely sliced
• 1 cup mint
• 1 cup coriander
• 1/2 small pineapple, peeled, thinly sliced