Filet of pork | Kreyenhop & Kluge

Ingredients

• 4 thick slices of pineapple
• 600 g filet of pork
• 1 tsp salt
• 1/2 tbsp freshly ground pepper
• 1 tbsp flour
• 2 tbsp sweet soy sauce
• 2 tbsp palm sugar (or brown sugar)
• 2 tbsp rice vinegar (or mild White wine vinegar)
• 100 ml pineapple juice
• 3 tbsp peanut oil
• 2 bay leaves
• iceberg lettuce