Beet Salad
Roast beets in Sparrow Lane Golden Balsamic Vinegar, top with crème fraîche and a reduction—perfect for a flavorful beet salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicwinevinegar.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Refrigerator
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Fork
- Plate
- Mixing bowl
- Spoon
Ingredients
- 3-4 medium beets, peeled and halved
- Sparrow Lane Golden Balsamic Vinegar
- 2 cups baby arugula
- Sparrow Lane Champagne Vinegar
- Sparrow Lane Extra Virgin Olive Oil
- crème fraiche
- sea salt
- fresh cracked pepper
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