Veal Brochettes with pineapple salsa | Quebec Veal
Veal Brochettes with pineapple salsa Yield:4 servings Preparation time:15 minutes Cooking time:2 minutes Type: Ingredients - 4 Quebec Veal cutlets - 45 ml (3
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Ingredients
- 4 Quebec Veal cutlets
- 45 ml (3 tbsp) maple syrup
- 45 ml (3 tbsp) low sodium soya sauce
- Pepper, to taste
- 1 red pepper, diced
- 1/4 pineapple, diced
- 30 ml (2 tbsp) canola oil
- 1/2 small red onion, chopped
- 30 ml (2 tbsp) coriander leaves (optional)
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