Muffuletta Calzone | America's Test Kitchen

Ingredients

• 6 ounces thinly sliced deli salami
• 1/4 cup pitted olives , chopped
• 1/4 cup drained jarred roasted red peppers , chopped
• 2 tablespoons drained jarred banana peppers , chopped
• 1 garlic clove , minced
• 1 (1-pound) ball ready-made pizza dough
• 6 ounces thinly sliced mortadella
• 6 ounces thinly sliced provolone
• 6 ounces thinly sliced deli mozzarella
• 2 tablespoons extra virgin olive oil