Sardine Jack Salad - Kentucky Living
Discover the delicious Sardine Jack Salad—packed with flavor and a perfect blend of sardines and jack cheese. Perfect for any Kentucky meal!
Ingredients
- 2 cans sardines (packaged in oil)
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup green onions, sliced
- 2 Tablespoons lemon juice
- 2 oz. pimientos, chopped
- 1 teaspoon dried parsley, chopped
- 2 teaspoons lemon rind, cut into thin strips
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