Persimmon pudding from Winter Food by Jill Norman
In winter, vivid orange persimmons hang on leafless trees around the Mediterranean — a sparkling sight against a darkening sky. These fruit, that look somewhat like tomatoes, have thin skins, a...
Ingredients
- 2 teaspoons bicarbonate of soda
- 150 g plain flour, sifted
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons cognac
- 2 eggs
- 125 g caster sugar
- 90 g butter, plus extra for greasing
- 600 g ripe persimmons
- 100 g raisins or currants
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