Yuca Fritters with Pickled Red Onions Recipe | Aarón Sánchez
Make this Yuca Fritters with Pickled Red Onions recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Food processor
- Ice cream scoop
- Deep-fry thermometer
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- I pound fresh yuca, peeled and diced into large pieces
- 1/2 cup scallion, chopped
- 2 cloves garlic, finely minced
- 3 tablespoons extra virgin olive oil
- 2 large eggs, lightly beaten
- 1 tablespoon parsley, chopped
- 1/4 teaspoon baking powder
- 1 red onion, thinly sliced
- 1/4 cup red wine vinegar
- 1 teaspoon dry Mexican oregano
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