Moist Zucchini Bread | Total Time 1h 15min
Master this moist Zucchini Bread recipe using Greek yogurt for incredible texture. Includes a common mistakes checklist and serving size calculator. Ready in 75
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Cooking tools:
- Oven
- Loaf pan
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 1 1/2 cups (200g) zucchini, grated
- 2 large eggs
- 1/2 cup (120ml) avocado oil
- 1/2 cup (120g) full-fat Greek yogurt
- 1 tsp vanilla bean paste
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) light brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 1/2 cup (60g) walnuts, chopped and toasted
- 1 tbsp Demerara sugar
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