Marshmallow Coconut Cream Popsicles (Bourbon Optional!)

Marshmallow Coconut Cream Popsicles (Bourbon Optional!)

vegnews.com

Aquafaba lends the signature fluffy, light texture of marshmallows to these frozen vegan coconut cream popsicles.

View full recipe on vegnews.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.

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Cooking tools:

  • Hand mixer
  • Popsicle mold
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Whisk
  • Freezer

Ingredients

  • ½ cup
  • aquafaba
  •  
  • ¼ teaspoon cream of tartar
  • ¼ cup
  • sugar
  • ½ cup canned coconut milk
  • ¼ teaspoon vanilla extract

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