Marshmallow Coconut Cream Popsicles (Bourbon Optional!) | VegNews

Marshmallow Coconut Cream Popsicles (Bourbon Optional!) | VegNews

vegnews.com

Aquafaba lends the signature fluffy, light texture of marshmallows to these frozen vegan coconut cream popsicles.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.

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Ingredients

  • ½ cup
  • aquafaba
  •  
  • ¼ teaspoon cream of tartar
  • ¼ cup
  • sugar
  • ½ cup canned coconut milk
  • ¼ teaspoon vanilla extract

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