Authentic Sancocho Recipe

Name: Authentic Sancocho Recipe
Ingredients: 48 g (¼ cup) extra-virgin olive oil; 1 large sweet onion, such as Maui or Vidalis. roughly chopped; 4 scallions, cut into 0.6 cm (¼-inch) pieces; 3 medium garlic cloves, roughly chopped; 1 (28-ounce) can diced tomatoes, drained, or 6 plum tomatoes, blanched, peeled, and diced; 7 g (1 tablespoon) achiote powder or sweet paprika; 2 green or half-ripe (closer to yellow) plantains, peeled and cut into 1-inch pieces; 2 pounds yuca, peeled and cut into 2.5 cm (1-inch) pieces; 2 ears corn, shucked and cut into thirds; 4 bone-in, skinless chicken thighs; 450 g (1 pound) boneless pork shoulder, cut into 3 cm (1½-inch) chunks; 2 cups chopped fresh cilantro (including stems) or culantro, plus more for garnish; 22 g (1½ tablespoons) kosher salt, plus more to taste; 4 medium Yukon Gold potatoes, peeled and cut into 2.5 cm (1-inch) pieces; Cooked white rice, for serving; 2 avocados, sliced; 2 limes, quartered

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Discover the authentic Sancocho Recipe from The World Central Kitchen Cookbook - a hearty, flavorful stew perfect for family meals and gatherings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.

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Ingredients

48 g (¼ cup) extra-virgin olive oil
1 large sweet onion, such as Maui or Vidalis. roughly chopped
4 scallions, cut into 0.6 cm (¼-inch) pieces
3 medium garlic cloves, roughly chopped
1 (28-ounce) can diced tomatoes, drained, or 6 plum tomatoes, blanched, peeled, and diced
7 g (1 tablespoon) achiote powder or sweet paprika
2 green or half-ripe (closer to yellow) plantains, peeled and cut into 1-inch pieces
2 pounds yuca, peeled and cut into 2.5 cm (1-inch) pieces
2 ears corn, shucked and cut into thirds
4 bone-in, skinless chicken thighs
450 g (1 pound) boneless pork shoulder, cut into 3 cm (1½-inch) chunks
2 cups chopped fresh cilantro (including stems) or culantro, plus more for garnish
22 g (1½ tablespoons) kosher salt, plus more to taste
4 medium Yukon Gold potatoes, peeled and cut into 2.5 cm (1-inch) pieces
Cooked white rice, for serving
2 avocados, sliced
2 limes, quartered