Sancocho Recipe (Latin American Stew)

Name: Sancocho Recipe (Latin American Stew)
Total time: 195 min
Ingredients: 3 tablespoons olive oil; 1 bell pepper (chopped); 1 large onion (chopped); 4 aji dulce peppers (chopped (use other ajis to your preference, or use small sweet peppers as a substitute)); 4 cloves garlic (minced); 1/4 cup chopped cilantro; 1 pound boneless beef chuck (cut into bite-sized pieces); 1 pound boneless pork shoulder (cut into bite-sized pieces); 2 pounds boneless chicken breast (or thighs, cut into bite-sized pieces); 1 tablespoon dried oregano; 3 ears corn (cut into thirds or quarters); 1 large yuca (about 8 ounces, peeled and cut into bite-sized pieces); 1 large yam (about 8 ounces, peeled and cut into bite-sized pieces); 1 pound butternut squash (or use pumpkin, peeled and cut into bite-sized pieces); 2 green plantains (peeled and quartered); 1 cup tomato sauce; Salt; pepper; 3-4 cups water (or use chicken, beef or vegetable stock - or enough to cover the ingredients)

www.chilipeppermadness.com

Sancocho is a hearty Latin American stew made with stewed beef, root vegetables, corn, and more simmered until tender, a delicious one pot meal.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 tablespoons olive oil
1 bell pepper (chopped)
1 large onion (chopped)
4 aji dulce peppers (chopped (use other ajis to your preference, or use small sweet peppers as a substitute))
4 cloves garlic (minced)
1/4 cup chopped cilantro
1 pound boneless beef chuck (cut into bite-sized pieces)
1 pound boneless pork shoulder (cut into bite-sized pieces)
2 pounds boneless chicken breast (or thighs, cut into bite-sized pieces)
1 tablespoon dried oregano
3 ears corn (cut into thirds or quarters)
1 large yuca (about 8 ounces, peeled and cut into bite-sized pieces)
1 large yam (about 8 ounces, peeled and cut into bite-sized pieces)
1 pound butternut squash (or use pumpkin, peeled and cut into bite-sized pieces)
2 green plantains (peeled and quartered)
1 cup tomato sauce
Salt
pepper
3-4 cups water (or use chicken, beef or vegetable stock - or enough to cover the ingredients)