Bavette Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Asparagus Recipe | Samsung Food App
Serious about steak? Our chefs are, too. That’s why they took an already-luxurious cut—bavette steak—to the next level by topping it with an equally luxurious pan sauce. Here, roasted garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 12 ounces Yukon Gold Potatoes
- ¼ ounce Chives
- 6 ounces Asparagus
- 1 clove Garlic
- 2 tablespoons Sour Cream
- 10 ounces Bavette Steak
- 1 unit Beef Demi-Glace
- 1 tablespoon Olive Oil
- 1 teaspoon Cooking Oil
- 2 tablespoons Butter
- Salt
- Pepper
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