Athens Foods | Crab Meat and Brie Phyllo Round
Description Great for gatherings, this appetizer features crab meat, smoked ham and creamy Brie wrapped in a flaky phyllo crust.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Can opener
- Colander
- Plastic wrap
- Kitchen towel
- Wax paper
- Saucepan
Ingredients
- 1 6-ounce can flaked crabmeat, drained
- 1/4 cup smoked ham, finely chopped
- 1 scallion, thinly sliced
- 1/2 teaspoon minced fresh garlic
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 20 sheets Athens Phyllo Dough (9 x 14), thawed
- 1/4 cup butter, melted
- 8 ounces Brie cheese
- 1 egg
- 1 tablespoon water
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