Mee Swa Soup with Ground Pork and Fish Balls | Saveur

Name: Mee Swa Soup with Ground Pork and Fish Balls | Saveur
Ingredients: 3 lb. meaty pork bones; 3 yellow onions, peeled and halved; 1 head garlic, halved; 1 thick piece ginger, about 2" long; 1 tbsp. fish sauce; 1 white turnip, peeled and halved; 6 medium dried cloud-ear fungi; 1 ⁄ 2 lb. ground pork; 18 fish balls (optional); 1 ⁄ 4 lb. Asian greens (such as choy sum or bok choy), washed, trimmed, and roughly chopped; 1 ⁄ 4 lb. thin, round wheat-flour noodles; 2 scallions, finely chopped; 2 tbsp. finely chopped fresh cilantro leaves

www.saveur.com

This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name.

View Original

Share this recipe:

Ingredients

3 lb. meaty pork bones
3 yellow onions, peeled and halved
1 head garlic, halved
1 thick piece ginger, about 2" long
1 tbsp. fish sauce
1 white turnip, peeled and halved
6 medium dried cloud-ear fungi
1⁄2 lb. ground pork
18 fish balls (optional)
1⁄4 lb. Asian greens (such as choy sum or bok choy), washed, trimmed, and roughly chopped
1⁄4 lb. thin, round wheat-flour noodles
2 scallions, finely chopped
2 tbsp. finely chopped fresh cilantro leaves