Mee Sua Soup with BRAND’S® Essence of Chicken - Share Food Singapore

Ingredients

• 1 bottle Brand's® Essence of Chicken
• 200 ml chicken stock
• 100 ml water
• 1 egg
• 1 bunch mee sua
• 1 stalk xiao bai chye
• 1 tsp fried onion as desired
• 100 g boneless chicken thigh meat cut into short strips
• 1/2 tsp light soya sauce
• 1/2 tsp sesame oil
• 1 dash white pepper
• 1/4 tsp salt
• 1/4 tsp corn flour