Chinese Pork Ribs
www.performancefoodservice.com
Use orange marmalade, ketchup, garlic, and soy sauce to make a yummy Chinese dressing for pork ribs. Braise ribs for 6 hours or until tender. Serve and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 3 tbsp Delectables® Ketchup
- 1/3 c. orange marmalade
- 2 Peak Fresh Produce® Garlic, Clove(s), minced
- 3 lbs. ribs, country style, bone-in
- 1/4 c. soy sauce
More Like This
Chinese Pork Ribs - Master recipes
master-recipes.com
Crock Pot Chinese Pork Ribs Recipe - Authentic Chinese Flavors
excitedfood.com
Chinese Barbecue Pork Ribs | Nexus
nexusworks.design
Chinese Pork Ribs (Crock Pot) Recipe - Food.com
food.com
Chinese Style Pork Ribs - Hungry Lankan
hungrylankan.com
Mastering Chinese BBQ Pork Ribs: A Step-by-Step Guide
seabirdasiancuisine.com
Chinese Ribs - James Martin Chef
jamesmartinchef.co.uk
Chinese Barbecued Ribs
jandatri.com