Spicy Calabrian Chili Rigatoni
Heat a large saucepan over medium-high heat. Add the olive oil and the onions and cook until onions are softened and translucent, about 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Saucepan
- Stove
- Pot
- Spoon
- Measuring cup
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1/2 yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 tbsp chopped Calabrian chilis
- 1 tube tomato paste
- 14 oz can cherry tomatoes
- 3 tbsp heavy cream
- 4 tbsp butter
- 1/4 cup freshly grated parm + more for serving
- 3 tbsp vodka
- 1 tbsp olive oil
- 1 lb dried rigatoni pasta
- kosher salt
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