Texas Chili by Meat Church - Westlake Ace Hardware
Matt Pittman handed over his favorite ingredient combinations for the official Meat Church Texas Chili recipe you really need to try.
Ingredients
- 2 lbs of ground meat (Venison is also great, Matt’s fav)
- 1 lb of HOT breakfast sausage
- 1 lb of chuck roast (Alternatively Matt loves using brisket, venison medallions or quarters.) This ingredient is key to making it hearty.
- 3 medium red onions, chopped
- 1 head of garlic, minced
- 2, 28oz can crushed tomatoes with juice
- 1, 28oz Italian Style diced tomatoes with juice
- 1 7oz can Chipotles in Adobo Sauce, chopped. Preserve the liquid.
- 1 12oz can of beer
- 6 T Meat Church Texas Chili Seasoning. This is a great heat level, but back it down to 4-5 T for Mild.
- Add 1-2 T more for even spicier or add 2 T cayenne pepper.
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