Rustic Chicken Club Recipe - Pillsbury.com

Ingredients

• 6 slices bacon
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 4 tablespoons mayonnaise
• 3/4 cup shredded Monterey Jack cheese (3 oz)
• 2 cups chopped cooked chicken breast
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/2 to 1 teaspoon freshly ground black pepper
• 1/4 teaspoon celery salt
• Dash salt
• Dash ground red pepper (cayenne)
• 3/4 cup shredded Cheddar cheese (3 oz)
• 1 egg yolk
• 1 tablespoon water
• 1 tablespoon sesame seed
• 1 cup chopped romaine lettuce
• 1 medium tomato, seeded, finely chopped
• 1/4 cup chopped green onions (4 medium)