Pumpkin and leek soup with sage butter
Pumpkin and leek soup with sage butter Serves 4 Ingredients - 1 head garlic - 50ml olive oil - 1 brown onion, chopped - 1 leek, chopped - 500g butternut
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Cooking tools:
- Immersion blender
- Oven
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 1 head garlic
- 50ml olive oil
- 1 brown onion, chopped
- 1 leek, chopped
- 500g butternut pumpkin, chopped
- 25g butter
- 2 litres water or vegetable stock
- sea salt
- freshly ground black pepper
- 1-2 tablespoons white wine vinegar
- 1 small bunch sage
- 125g butter
- Salt
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