Pumpkin and leek soup with sage butter
Pumpkin and leek soup with sage butter Serves 4 Preparation time Cooking time Preparation time Cooking time Ingredients - 1 head garlic - 50ml olive oil - 1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at norwoodfoodland.com.au.
Cooking tools:
- Immersion blender
- Oven
- Aluminum foil
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Baking sheet
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 head garlic
- 50ml olive oil
- 1 brown onion, chopped
- 1 leek, chopped
- 500g butternut pumpkin, chopped
- 25g butter
- 2 litres water or vegetable stock
- sea salt
- freshly ground black pepper
- 1-2 tablespoons white wine vinegar
- 1 small bunch sage
- 125g butter
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin and leek soup with sage butter
henleysquarefoodland.com.au
Pumpkin and leek soup with sage butter
saintsfoodland.com.au
Pumpkin and leek soup with sage butter
munnoparafoodland.com.au
Pumpkin and Leek Soup Recipe
wholesomebellies.com.au
Pumpkin-Leek Soup | Just A Pinch Recipes
justapinch.com
Pumpkin and Sage Soup Recipe
cleanplates.com
Pumpkin and Sage Soup
cleanplates.com
Pumpkin soup
foodthinkers.com.ph