Pumpkin and leek soup with sage butter
Pumpkin and leek soup with sage butter, a delicious autumn treat. Perfect for sharing, this warm and flavorful soup is enhanced with roasted garlic and served with sage-infused buttered bread.
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Ingredients
- 1 head garlic
- 50ml olive oil
- 1 brown onion, chopped
- 1 leek, chopped
- 500g butternut pumpkin, chopped
- 25g butter
- 2 litres water or vegetable stock
- sea salt
- freshly ground black pepper
- 1-2 tablespoons white wine vinegar
- 1 small bunch sage
- 125g butter
- Salt
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