Cheddar Jalapeño Biscuits by glassofweinstein

Cheddar Jalapeño Biscuits by glassofweinstein

foodsocial.io

What’s better than a biscuit? A biscuit loaded with cheddar, jalapeño, and scallion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Pastry brush
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Aluminum foil
  • Plastic wrap
  • Oven
  • Freezer

Ingredients

  • 2 1/4 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • 1 Tbsp Baking Powder
  • 2 tsp Kosher Salt
  • .5 cup Butter, Unsalted
  • 1 cup Buttermilk
  • 2 cups Sharp Cheddar Cheese
  • .5 cup Green Onion (Scallion)
  • 1 Jalapeño Pepper
  • 1 Tbsp Butter, Unsalted
  • 1 pinch Maldon Sea Salt Flakes

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