Cheddar Jalapeño Biscuits by glassofweinstein
What’s better than a biscuit? A biscuit loaded with cheddar, jalapeño, and scallion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Plastic wrap
- Oven
- Freezer
Ingredients
- 2 1/4 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 Tbsp Baking Powder
- 2 tsp Kosher Salt
- .5 cup Butter, Unsalted
- 1 cup Buttermilk
- 2 cups Sharp Cheddar Cheese
- .5 cup Green Onion (Scallion)
- 1 Jalapeño Pepper
- 1 Tbsp Butter, Unsalted
- 1 pinch Maldon Sea Salt Flakes
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