Jalapeño Cheddar Biscuits
This recipe pulls off an impressive trick: It calls for a half cup of jalapeños, but the biscuits aren’t spicy...
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Cooking tools:
- Bench scraper
- Rolling pin
- Grater
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon ground black pepper
- ½ teaspoon salt
- ½ cup (1 stick) Dinner Bell Salted Butter, frozen, plus more for serving
- 1 cup shredded cheddar cheese
- ½ cup seeded, small diced jalapeño
- 1 cup buttermilk
- 1 egg
- 1 tablespoon whole milk
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