Asparagus Quiche - Challenge Dairy

Name: Asparagus Quiche - Challenge Dairy
Total time: 75 min
Ingredients: 1 ¼ cups all-purpose flour; ¼ teaspoon salt; 6 Tablespoons Challenge Unsalted Butter, cold and cut into ½-inch cubes; 3 ½ Tablespoons ice water; ¾ – 1 pound fresh asparagus spears, cleaned and cut into ¾-inch pieces (2-2½ cups); 3 Tablespoons Challenge Unsalted Butter; ½ teaspoon curry powder; ⅛ teaspoon ground cayenne pepper; 1 cup chopped onions; 4 large eggs; ¾ cup milk; 1 teaspoon salt; 5 ounces (1 ¼ cups) shredded monterey jack cheese

challengedairy.com

When brunch is served, a classic quiche often finds its place on the table. This particular quiche offers a delicate balance of asparagus, cheese, and egg baked in a buttery, flaky crust that’s...

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Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
6 Tablespoons Challenge Unsalted Butter, cold and cut into ½-inch cubes
3 ½ Tablespoons ice water
¾ – 1 pound fresh asparagus spears, cleaned and cut into ¾-inch pieces (2-2½ cups)
3 Tablespoons Challenge Unsalted Butter
½ teaspoon curry powder
⅛ teaspoon ground cayenne pepper
1 cup chopped onions
4 large eggs
¾ cup milk
1 teaspoon salt
5 ounces (1 ¼ cups) shredded monterey jack cheese