Strawberry Macarons with Buttercream, Jam & Chocolate Drizzle - Brothers All Natural Blog

Ingredients

• FOR THE SHELLS: 100g egg whites
• 100g white granulated sugar
• ¼ tsp cream of tartar
• 105g almond flour
• 100g powdered sugar
• 5g freeze-dried strawberries, finely ground into powder
• A few drops of pink gel food coloring
• FOR THE BUTTERCREAM: ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 2 tbs coconut milk
• 1/8 tsp coconut extract
• 2 tbs freeze dried strawberries, finely ground
• FOR THE JAM: 1 cup freeze dried strawberries
• ¼ cup granulated sugar
• FOR THE CHOCOLATE DRIZZLE: ½ cup dark chocolate chips
• ½ tbs of coconut oil