Ratatouille on crispy baked baguette | Easy recipe - Zucker&Jagdwurst

Ingredients

• 1 baguette
• olive oil
• salt
• 1 eggplant
• 1 zucchini
• 2 bell peppers
• 3 red onions
• 3 large tomatoes
• 2 garlic cloves
• 100 g (3.5 oz) olives
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried marjoram
• 200 ml (0.75 cups) tomato puree
• olive oil for frying
• fresh basil for serving
• pepper