Creamy Low FODMAP Pumpkin Soup - A Little Bit Yummy

Name: Creamy Low FODMAP Pumpkin Soup - A Little Bit Yummy
Ingredients: 500 Japanese pumpkin (Kent pumpkin or Kabocha squash) (weigh after peeling & removing the seeds); 400 potato (peeled); 2 garlic infused oil*; 0.5 smoked paprika; 0.5 ground cumin*; 0.5 ground coriander; 1 salt & pepper; 40 leek (green leaves only, finely sliced)*; 2 butter or dairy free spread*; 1000 low FODMAP chicken stock/vegetable stock*; 4 pure regular fat cream or coconut cream (for serving); 8 low FODMAP bread (for serving)*

alittlebityummy.com

If you only make one pumpkin soup recipe, this is the one to try! My creamy low FODMAP pumpkin soup is an absolute classic.

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Ingredients

500 Japanese pumpkin (Kent pumpkin or Kabocha squash) (weigh after peeling & removing the seeds)
400 potato (peeled)
2 garlic infused oil*
0.5 smoked paprika
0.5 ground cumin*
0.5 ground coriander
1 salt & pepper
40 leek (green leaves only, finely sliced)*
2 butter or dairy free spread*
1000 low FODMAP chicken stock/vegetable stock*
4 pure regular fat cream or coconut cream (for serving)
8 low FODMAP bread (for serving)*