Udon (chilled udon with summer vegetables and pork) | Miki Mama Channel's recipe transcription|TubeR
Easily transform veggies into a flavorful dish by microwaving meat atop them. Perfect udon noodle soup sealed in for just-right consistency—delicious and hassle-free!
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Ingredients
- Frozen udon 1 ball (170g-200g)
- Pork (chopped) 150g
- eggplant 1/2 (40g)
- Okra 3 bottles (30g)
- tomato 1/2 piece (100g)
- (A) Mentsuyu (3 times concentrated) 3 tbsp
- (A) Ice 20 pieces (about 250g)
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