Grilled Swordfish with Salsa Macha Recipe - Barbecuebible.com
You might call this peanut butter swordfish. You’d be doing it a great injustice. Yes, toasted peanuts figure prominently in the salsa, but so do two classic Mexican chiles and vampire-defying...
Ingredients
- 4 swordfish steaks, about 2 pounds
- Sea salt and freshly ground black pepper
- 2 limes for squeezing over the fish, plus 4 wedges for serving
- Mezcal (optional)
- Extra virgin olive oil
- Salsa Macha (recipe here)
- Wood chips, unsoaked
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