Boiled hijiki recipe – Japan Shop Okawa
Boiled hijiki recipe Cooking time: 20 minutes or lessI will introduce the recipe for "simmered carrots and fried hijiki".[Estimated storage time: 3 to 4 days in the refrigerator, 1 month in the...
Ingredients
- Hijiki (dried) … 20g
- Carrots... 1/3 (about 50g)
- Deep-fried tofu … 1/2 piece (1 piece about 7-8 cm square)
- Oil... 1 teaspoon
- Dashi soup... 150ml
- Soy sauce... 2 tablespoons
- Sugar... 1 and 1/2 tbsp
- Mirin … 1 tbsp
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