Potato Chips with Anchovy Dip
Potato Chips with Anchovy Dip Serves 6 Ingredients 2 baking potatoes, about 1 pound, unpeeled 1/4 cup extra virgin olive oil Kosher salt 4 ounces white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Salad spinner
- Kitchen towel
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 2 baking potatoes, about 1 pound, unpeeled
- 1/4 cup extra virgin olive oil
- Kosher salt
- 4 ounces white anchovies or Spanish boquerones, drained and patted dry
- 2 shallots, minced
- 4 cloves garlic, minced
- 1/3 cup chopped fresh flat-leaf parsley
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Freshly ground black pepper
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