Prawn and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce Recipe | Food Network UK

Ingredients

• Canola oil
• 8 ounces prawns, peeled, deveined and tails removed
• Salt and freshly ground black pepper
• 2 cloves garlic, smashed and finely chopped
• 1/4 cup white wine
• 8 ounces Brussels sprouts, thinly sliced
• 1 Serrano chile, thinly sliced
• 1/4 cup dry roasted peanuts, chopped
• 1/4 cup Thai basil, chiffonade
• 16 spring roll wrappers
• 1 egg, whisked with 1 tablespoon water
• Sesame Ginger Dipping Sauce, recipe follows
• Sesame Ginger Dipping Sauce:
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons thinly sliced scallions
• 2 tablespoons rice wine vinegar
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 1 red Thai bird chile, thinly sliced
• Kosher salt