Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce – Food & Home M
Spicy prawn and vegetable spring rolls with sweet persimmon and ginger dipping sauce is a perfect starter dish, absolutely bursting with flavour.
Ingredients
- <h3>Sauce</h3>
- 3 persimmons, peeled
- 2,5ml (½ tsp) fresh ginger, finely grated
- juice of ½ lemon
- juice of 1 orange
- 7,5ml (1½ tsp) light soya sauce
- salt and freshly ground black
- pepper, to taste
- honey, to taste
- <h3>Spring rolls</h3>
- 15ml (1 tbsp) olive oil
- 250ml (1 cup) onion, finely chopped
- 2 fat garlic cloves, finely chopped
- 5ml (1 tsp) fresh ginger, finely grated
- 7,5ml (1½ tsp) red curry paste
- 350g shelled and deveined raw prawns, chopped
- 30ml (2 tbsp) cake flour
- 12 spring roll pastry wrappers
- 250g fresh stir-fry vegetable mix
- 150g bean sprouts
- oil, for deep-frying
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