Strollin’ Stromboli: Italian Sausage & Broccoli Rabe by Foodie’s Chef Laura Brennan - Foodies Market
There are varying online discussions about the difference between a calzone and a Stromboli. And each have there ‘own story and are sticking to it’. First, Stromboli is a place. It’s a small...
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Ingredients
- 1 pound pre-made pizza dough
- All-purpose (AP) flour for dusting the table and rolling pin
- 1 ½ pounds Italian sausage, sweet and/or hot
- 1 pound (raw weight, as purchased) Spanish or white onion(s)
- 1 large red bell pepper
- 1 tablespoon fresh garlic, finely minced or mashed to a paste
- 1/3rd cup extra-virgin olive oil, plus more as needed
- Kosher salt
- Fresh ground black pepper
- 1 large head broccoli rabe, approximately 1 pound, separated into stems and washed
- 1 ½ cups grated/shredded mozzarella cheese
- ¼ cup grated parmigiana cheese
- 8 slices provolone cheese, thinly sliced
- 1 whole egg beaten with a pinch of salt
- 3 tablespoons sesame seeds (hulled and not toasted)
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