Crab Stuffed Mushroom Caps Recipe | Yesterday's Recipes

Ingredients

• mornay sauce
• 5 tablespoon unsalted butter
• 1⁄4 cup onion (minced)
• 12 ounce alaska king crab (thawed and chopped fine)
• 2 1⁄2 tablespoon fresh parsley (minced)
• 7 tablespoon fine dry bread crumbs
• 1 large egg (beaten)
• 1 1⁄2 tablespoon heavy cream
• 1 1⁄2 tablespoon lemon juice
• ground black pepper
• 30 large mushrooms
• 1⁄4 cup water
• salt
• garlic powder