German Chocolate Pecan Pie - Karo
German Chocolate Pecan Pie with creamy egg custard and toasty coconut-pecan topping—made easy with Karo corn syrup!
Ingredients
- 4 eggs
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup Karo ® Light OR Dark Corn Syrup
- 4 ounces sweet dark (German) chocolate melted
- 1/4 cup butter melted
- 1 teaspoon pure vanilla extract
- 1 (-inch) unbaked OR frozen** deep-dish pie crust
- 3/4 cup flaked coconut toasted
- 3/4 cup chopped pecans
- Toasted coconut (optional)
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