Karo Foodservice - German Chocolate Pecan Pie

Ingredients

• 1 pound sweet dark (German) chocolate
• 8 ounces butter OR margarine
• 1 pound, 12 ounces fresh OR thawed frozen whole eggs
• 6-1/2 ounces sugar
• 2 ounces all-purpose flour
• 2 teaspoons salt
• 32 fluid ounces Karo® Light Corn Syrup
• OR Karo® Dark Corn Syrup
• 1-1/2 tablespoons pure vanilla extract
• 4 (9-inch) unbaked deep dish pie crust
• 9 ounces flaked coconut, toasted
• 12 ounces chopped pecans
• Toasted coconut, optional