Nori Maki Sushi. - KIN Seafood
Method To make the sushi rice, wash the rice well in cold water and soak in fresh water for 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinseafood.com.au.
Ingredients
- 120g Tuna Saku
- 4 Cups Koshihkari Rice
- 4 Cups Water
- 120ml Rice Vinegar
- 2 Tbls Sugar
- Pinch Salt
- 4 Sheets Nori Seaweed
- 2 Avocado
- 1 Continental Cucumber
- 100ml Soy for Dipping
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