Pasta Frittata with Corn & Mushrooms & Serendipity

Ingredients

• 2 1/2 cups of drained extra firm tofu
• 1 tablespoon nutritional yeast
• 3 tablespoons of soy sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon hot sauce (sriracha or tabasco)
• 1/2 cup dry breadcrumbs (and some for sprinkling on top)
• 2 tablespoons of vegetable broth for sauteing
• 3 cups sliced mushrooms (approximately 8-9 ounces)
• 1/3 cup green onions, chopped
• 1 1/2 cups fresh organic corn kernels (about 2 ears) - or you can use frozen
• 1/2 cup fresh chopped basil (and a handful for garnish)
• 1 cup cooked whole-wheat angel hair pasta
• 1/2 teaspoon salt
• Fresh ground black pepper