Marukan Pulled Pork Banh Mi Sandwich
Marinate pork shoulder in flavorful vinegar mix, pressure cook, shred, then sauté for a delicious Banh Mi sandwich. Perfect in 1 hour and 20 minutes!
Ingredients
- 2 - 2 1/2 Lbs. Pork Shoulder
- Kosher or Fine Sea Salt
- Black Pepper, freshly ground
- Non-Stick Cooking Spray, gluten-free
- 1 Onion, cut into quarters
- 1 Jalapeño Pepper, diced
- 1 Cup Marukan Organic Seasoned Rice Vinegar Dressing
- 1/4 Cup Tamari or Gluten-Free Soy Sauce
- 2 Tbsp Fish Sauce
- 2 Cloves Garlic, minced
- 2 tsp Ginger Paste
- 1 Tbsp Vegetable Oil
- 1 Cup Cabbage, shredded
- 1/2 Cup Carrot, grated
- 1/2 Cup Daikon Radish, grated
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