Marukan Pulled Pork Banh Mi Sandwich

Marukan Pulled Pork Banh Mi Sandwich

www.marukan-usa.com

Marinate pork shoulder in flavorful vinegar mix, pressure cook, shred, then sauté for a delicious Banh Mi sandwich. Perfect in 1 hour and 20 minutes!

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Ingredients

  • 2 - 2 1/2 Lbs. Pork Shoulder
  • Kosher or Fine Sea Salt
  • Black Pepper, freshly ground
  • Non-Stick Cooking Spray, gluten-free
  • 1 Onion, cut into quarters
  • 1 Jalapeño Pepper, diced
  • 1 Cup Marukan Organic Seasoned Rice Vinegar Dressing
  • 1/4 Cup Tamari or Gluten-Free Soy Sauce
  • 2 Tbsp Fish Sauce
  • 2 Cloves Garlic, minced
  • 2 tsp Ginger Paste
  • 1 Tbsp Vegetable Oil
  • 1 Cup Cabbage, shredded
  • 1/2 Cup Carrot, grated
  • 1/2 Cup Daikon Radish, grated

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