Egg Brunch Casserole | Create a Cookbook | Heritage Cookbook
Ingredient list 12 hard boiled eggs, chopped 1 lb. bacon, cooked and crumbled 1 1/2 c. bread crumbs 1 pt. white sauce parsley White Sauce: 4 T. butter 4 T. flour 2 c. milk Instructions Prepare white...
Keywords
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Ingredients
- 12 hard boiled eggs, chopped
- 1 lb. bacon, cooked and crumbled
- 1 1/2 c. bread crumbs
- 1 pt. white sauce
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