Spring Vegetables With Smoky Chickpea Croutons And Avocado Aioli - Half Cup Habit

Ingredients

• 2 cups chickpeas (cooked)
• 1/2 tbsp coconut oil (neutral-tasting)
• 1/4 sp salt (sea)
• 1 tsp paprika (smoked Spanish)
• 3/4 tsp garlic powder
• 2 cloves garlic
• salt ((to taste))
• handful cilantro ((optional))
• 1 lemon (freshly squeezed, divided)
• 4 tbsp olive oil
• 1 small avocado
• pepper (freshly ground (to taste))
• 1 bunch carrot (baby; peeled)
• 1 bunch asparagus (tough ends trimmed)
• 1 tbsp olive oil
• salt (sea (to taste))
• 1 small bunch radishes
• 1 handful chives ((optional))
• 1 handful microgreens ((optional))