Quick Mushroom Broth | Northwest Kidney Centers
Quick Mushroom Broth | Northwest Kidney Centers - A low-sodium, low-phosphorus soup perfect for managing kidney disease symptoms.
Ingredients
- 5-8 dried mushrooms
- 2-4 cups water
- 1/2 cup onions, chopped
- 1/2 cup carrots and celery, chopped
- 2 tablespoons fresh or 2 teaspoons dried fresh or dried herbs
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Recipe: <!-- -->Easy Mushroom Broth<!-- --> | Whole Foods Market
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