PULLED PORK SANDO – Dads That Cook

PULLED PORK SANDO – Dads That Cook

dadsthatcook.com

Pulled Pork Sando the way you dream about it! Smacking flavors on a brioche bun with homemade coleslaw... So Gooood!

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Ingredients

  • 5 lbs Pork Shoulder
  • 2 cups Apple Cider
  • ½ cup McCormick Cajun Spice
  • 12 Brioche Buns
  • 3 cups Mayonnaise
  • ½ cup Apple Cider Vinegar
  • ½ cup Brown Sugar
  • Salt & Pepper to taste
  • 2 Heads for Cabbage thinly sliced
  • 1 Pineapple diced
  • ¼ cup Pineapple Juice
  • Tools
  • Smoker
  • Foil
  • Large bowl
  • Tongs
  • Cutting board
  • Knife
  • DIRECTIONS:

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