Kadu Polo – Butternut Squash Rice by The Caspian Chef
Kadu Polo is a delightful Fall-weather dish from the Caspian Sea region of Iran, where its regional name is Ka-ee Pelah. It is a true celebration of the local f
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Ingredients
- 4 Tbsp Extra Virgin Olive Oil
- 1 Onion
- 2 cups Butternut Squash
- 1 tsp Salt
- 1 tsp Turmeric Powder
- .25 tsp Cinnamon, Ground
- 2-4 Tbsp Cane Sugar
- 8 cups Water
- 2 Tbsp Salt
- 2 cups Basmati Rice
- 2 Tbsp Extra Virgin Olive Oil
- .5 tsp Turmeric Powder
- 4 Eggs
- .25 tsp Salt
- .25 tsp Black Peppercorns, Ground Fresh
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