Adas Polo – Turmeric Rice with Lentils by The Caspian Chef
So much of this dish is familiar and comforting, not just to Iranians but also in many cultures around the world. This definitely makes it to most Persians’ top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Pepper mill
- Pot
- Saucepan
- Skillet
- Colander
- Kitchen towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 1 Onion
- 1 lb Stew Beef
- 4 cloves Garlic
- 1/2 tsp Turmeric Powder
- 1/2 tsp Black Peppercorns, Ground Fresh
- 1 cup Water
- 1 tsp Salt
- 1 1/2 cups Lentils, Dried
- 4-5 cups Water
- 2 cups Basmati Rice
- 8 cups Water
- 1 tsp Turmeric Powder
- 2 Tbsp Salt
- 3 Tbsp Butter, Unsalted
- 2 Tbsp Butter, Unsalted
- 1/4 tsp Salt
- 1 cup Raisins
- 6-8 pieces Medjool Dates
- 1/8 tsp Saffron
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