Adas Polo – Turmeric Rice with Lentils by The Caspian Chef

Adas Polo – Turmeric Rice with Lentils by The Caspian Chef

foodsocial.io

So much of this dish is familiar and comforting, not just to Iranians but also in many cultures around the world. This definitely makes it to most Persians’ top

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Cooking tools:

  • Pepper mill
  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Kitchen towel
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Mixing bowl

Ingredients

  • 2 Tbsp Extra Virgin Olive Oil
  • 1 Onion
  • 1 lb Stew Beef
  • 4 cloves Garlic
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Black Peppercorns, Ground Fresh
  • 1 cup Water
  • 1 tsp Salt
  • 1 1/2 cups Lentils, Dried
  • 4-5 cups Water
  • 2 cups Basmati Rice
  • 8 cups Water
  • 1 tsp Turmeric Powder
  • 2 Tbsp Salt
  • 3 Tbsp Butter, Unsalted
  • 2 Tbsp Butter, Unsalted
  • 1/4 tsp Salt
  • 1 cup Raisins
  • 6-8 pieces Medjool Dates
  • 1/8 tsp Saffron

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