Polish White Borscht (Bialy Barszcz) | Saveur

Name: Polish White Borscht (Bialy Barszcz) | Saveur
Ingredients: 2 lb. smoked kielbasa; 2 tbsp. unsalted butter; 4 cloves garlic, finely chopped; 2 leeks, trimmed, sliced; 1 small yellow onion, sliced; 2 medium russet potatoes, peeled and cut into 1″ cubes; 2 sprigs marjoram; 1 bay leaf; 1 1 ⁄ 2 cups sour cream; 1 ⁄ 4 cup flour; 1 ⁄ 4 cup freshly grated horseradish; Kosher salt and freshly ground black pepper, to taste; 1 ⁄ 4 cup roughly chopped dill; 2 tbsp. chopped parsley; 4 boiled eggs, cut into wedges ( See How to Hard Boil Eggs )

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The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version.

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Ingredients

2 lb. smoked kielbasa
2 tbsp. unsalted butter
4 cloves garlic, finely chopped
2 leeks, trimmed, sliced
1 small yellow onion, sliced
2 medium russet potatoes, peeled and cut into 1″ cubes
2 sprigs marjoram
1 bay leaf
1 1⁄2 cups sour cream
1⁄4 cup flour
1⁄4 cup freshly grated horseradish
Kosher salt and freshly ground black pepper, to taste
1⁄4 cup roughly chopped dill
2 tbsp. chopped parsley
4 boiled eggs, cut into wedges (See <a href="https://www.saveur.com/video-how-to-hard-boil-eggs/">How to Hard Boil Eggs</a>)